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Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy, Aveyron © E. Gentils - thefoodeye.com
Fricandeau aveyronnais, recette du grand-père, selon Quentin Bourdy

Restaurants
in Aveyron

774 results

Bar-Pizzeria des Amis

Sauveterre-de-Rouergue

Restaurant Les Carillons

Cransac

Restaurant and terrace with air-conditionned. Regional food.

Buron de Camejane

St-Chély-d'Aubrac

Restaurant Hora par Gilles Moreau

Laguiole

Situated in the heart of the village of Laguiole and on the doorstep of the Aubrac, the hotel offers an opening into a charming landscaped garden in exceptional calm. A serene holiday stay.

Auberge Saint-Jacques

Conques-en-Rouergue

Barrau

Lanuéjouls

Family restaurant of traditional cuisine, served for four generations. Specialities: country soup, ravigote veal head, homemade charcuterie, estofinade, stuffed chicken. Warm and pleasant atmosphere.

Le Glacier

Villefranche-de-Rouergue

Crêperie La Bergerie

Roquefort-sur-Soulzon

Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave.

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